-
Bolivian Cassava Casserole (Sonso de Yuca)
-
Cuñapé Frito (Bolivian Cheesy Fried Donut)
-
Marraquetas (French Bread Rolls)
-
Cuñapé (Bolivian Gluten-Free Crackers)
-
Rollo de Queso Picante - Spicy Bolivian Bread
-
Salpicón (Bolivian Style Chicken Salad)
-
Bolivian Peanut Soup
-
Bolivian Rice Pudding
-
Papas a la Huancaina (Spicy Peanut Sauce)
-
Bolivian Fried Rice with Beef (Majadito)
-
Relleno de Papa (Bolivian Stuffed Potatoes)
-
Humintas (Bolivian Tamales)
-
Homemade Bolivian Rolls
-
Pique Macho (Bolivian Recipe)
-
Majau tapau / Bolivian chicken and rice casserole
-
Majadito Batido de Pollo (Bolivian Chicken and Rice)
-
Llajua (Bolivian Spicy Sauce)
-
Bolivian Gastronomy with Chef Valentina Arteaga
-
Buñuelos (Bolivian Donuts)
-
P'esque de Quinua (Bolivian Quinoa Porridge)
-
Asaditos (Bolivian Beef and Cassava Burgers)
-
Sonso de Yuca Frito (Cheesy and Fluffy Bolivian Pancake)
Bolivian Recipes
Explore the vibrant flavors of Bolivian cuisine with our delicious collection of recipes. From traditional breads and empanadas to flavorful soups and rice dishes, this category offers a variety of options, including gluten-free choices. Whether you’re craving a classic pique macho, cheesy cuñapé, baked empanadas or creamy peanut soup, you’ll find authentic dishes that capture the heart of Bolivian cooking. Perfect for both traditional food lovers and those looking for gluten-free alternatives.
