How to Make Donuts from Scratch
Bread | Dessert

How to Make Donuts from Scratch

Donuts, food from heaven. These donuts are light, melt in your mouth goodness. Perfect for … hmm, all the time? I think so. {updated post from June 25, 2016} This post is going to be a bit long since I have a lot to tell you about how to make perfect donuts at home. Not […]

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Easy Tangerine Cake
Dessert

Easy Tangerine Cake

This tangerine cake is mixed in a blender. Using all the fruit to make it, you are left with a cake bursting with tangerine flavor. {recipe updated from May 17th, 2012} It is a citrus season in Paraguay. Our trees are loaded with fruits. Tangerines, lemons, and oranges are ready to be picked. And our […]

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Passion Fruit Tres Leches Cake
Dessert

Passion Fruit Tres Leches Cake

Tres leches cake or three kinds of milk cake with a tropical twist. A delicious sponge cake soaked in milk and topped with meringue. In May we celebrate Mother’s Day. For many, it’s a day of celebration and for others, it’s a hard day but maybe with beautiful memories. In recent years I haven’t had […]

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Delicious Cakes and Cupcakes for Mother's Day
Dessert

Delicious Cakes and Cupcakes for Mother’s Day

A collection of amazing cakes and cupcakes to serve your mom this year. As we get ready to celebrate Mother’s Day, I always joke around saying that I need 3 presents. One, because I’m Bolivian (May 27th). Two, because my kids were born in Paraguay (May 15th) and the third present, because my boys hold […]

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Chilean Floating Islands (Leche Nevada)
Dessert

Chilean Floating Islands (Leche Nevada)

Leche Nevada or Chilean floating islands is a custard base dessert, topped with meringues and a touch of cinnamon. This is the second recipe I chose from the suggestions you guys left a few weeks ago on Chipa by the Dozen Facebook’s page. Today’s recipe is Raquel’s request. Leche nevada. A dessert her mom would […]

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Swedish Semla Bun
Bread | Dessert

Swedish Semla Bun

Semla bun is a Swedish bun flavored with cardamom; filled with marzipan and whipped cream, and dusted with some icing sugar. A few weeks ago I asked you on Facebook to share some of your favorite recipes from your country, so I can make them and post them here on the blog. Today’s recipe is […]

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Ghreyba (Coconut Moroccan Cookies)
Dessert

Ghreyba (Coconut Moroccan Cookies)

These coconut Moroccan cookies are made with semolina flour. Covered in powder sugar and with a hint of orange. Traveling the world through cooking and baking is the way to go. Of course, being there would be amazing, you can still travel and enjoy other cultures right in your kitchen. With some bloggers friends, we […]

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Homemade Dulce de Leche Pudding
Dessert

Homemade Dulce de Leche Pudding

Homemade dulce de leche pudding with a hint of coffee. Creamy and so easy to make. Valentine’s Day is just around the corner. And some of us are getting ready to make something special for our loved ones. So what’s your plan? Do you make a whole meal? maybe a gift? I just focus on […]

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Suspiro Limeño (Peruvian Custard)
Dessert

Suspiro Limeño (Peruvian Custard)

Suspiro limeño is a Peruvian custard-like dessert. Topped with a light meringue infused with Port. This article for “Suspiro Limeño” was originally published on Curious Cuisiniere. Suspiro Limeño or suspiro de Limeña is a creamy, custard-like Peruvian dessert very popular in Lima and the cities around it. Amparo Ayarza, a Peruvian lady from the city […]

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Dulce de Leche Banana Popsicles
Dessert

Dulce de Leche Banana Popsicles

{recipe updated from November, 2016} Dulce de leche and banana is the perfect combination for this refreshing popsicle. With a few blackberries, this dessert will be a favorite for both adults and kids. End of October and hot days are here to stay for a few months. And when it’s this hot, the only thing […]

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