Semla bun is a Swedish bun flavored with cardamom; filled with marzipan and whipped cream, and dusted with some icing sugar. A few weeks ago I asked you on Facebook to share some of your favorite recipes from your country, so I can make them and post them here on the blog. Today’s recipe is […]
Category: Dessert
These coconut Moroccan cookies are made with semolina flour. Covered in powder sugar and with a hint of orange. Traveling the world through cooking and baking is the way to go. Of course, being there would be amazing, you can still travel and enjoy other cultures right in your kitchen. With some bloggers friends, we […]
Homemade dulce de leche pudding with a hint of coffee. Creamy and so easy to make. Valentine’s Day is just around the corner. And some of us are getting ready to make something special for our loved ones. So what’s your plan? Do you make a whole meal? maybe a gift? I just focus on […]
Suspiro limeño is a Peruvian custard-like dessert. Topped with a light meringue infused with Port. This article for “Suspiro Limeño” was originally published on Curious Cuisiniere. Suspiro Limeño or suspiro de Limeña is a creamy, custard-like Peruvian dessert very popular in Lima and the cities around it. Amparo Ayarza, a Peruvian lady from the city […]
{recipe updated from November, 2016} Dulce de leche and banana is the perfect combination for this refreshing popsicle. With a few blackberries, this dessert will be a favorite for both adults and kids. End of October and hot days are here to stay for a few months. And when it’s this hot, the only thing […]
Homemade raspberry marshmallows, with a hint of orange zest and covered in chocolate. Creamy, melt in your mouth treat and so easy to make. Another recipe with delicious raspberries 🙂 Everything we eat has raspberries these days. So I’ll share yet another recipe with you. But don’t worry if you don’t have access to fresh […]
This Greek semolina cake is light, with an intense orange flavor and completely soaked in a honey syrup. I love traveling to other countries through food. Desserts from Greece fascinate me. Phyllo pastries, nuts, and honey. I have a long list of recipes I want to try in the future. This month we are back on […]
{updated recipe from July, 2012} With a crunchy base, a creamy filling with a hint of orange flavor, this raspberry and white chocolate pie will have your guests daydreaming. I published this recipe on my old blog 6 years ago. Our bushes are full of raspberries right now, so I thought it was time to […]
This fudge is so creamy. It melts in your mouth. It’s peanut butter heaven. Want more? it’s mixed in only one bowl! What is fudge? Fudge is a creamy but firm candy and its basic ingredients are sugar, milk, and butter. By varying the kind of sugar, replacing milk with cream, butter by other fats, […]
Homemade Marshmallows are made with gelatine and a simple syrup. They are fluffy, melt in your mouth little treats. Marshmallows are sweet, spongy desserts. In Bolivia, we have something very similar, so these marshmallows bring a lot of childhood memories. It was sold at the bus terminal next to a bunch of other amazing treats. […]
