Easy Tangerine Cake
Dessert

Easy Tangerine Cake

May 22, 2019

This tangerine cake is mixed in a blender. Using all the fruit to make it, you are left with a cake bursting with tangerine flavor.

{recipe updated from May 17th, 2012}

It is a citrus season in Paraguay. Our trees are loaded with fruits. Tangerines, lemons, and oranges are ready to be picked. And our grapefruits will be ready in a few more weeks.

This recipe was handed by a friend 14 years ago, and I’ve been making it every year. Some of the ingredients are mixed in a blender, making this recipe easy and so quick to make.

blender with tangerines

Tangerines go to the blender with the peel. Some people see this and tell me, but it will come out bitter!

But it does not come out bitter, it comes out bursting with tangerine flavor.

If your tangerines have seeds, remove them before adding them to the blender.

batter for tangerine cake in a bowl

For this cake I use self-rising flour, but if you can’t get it or don’t have it, use all purpose flour and add 2 teaspoons of baking powder.

This cake comes out lighter with self-rising flour.

baked tangerine cake in a pan

I baked this tangerine cake in a flan pan. This type of pan is a little bit smaller than a bundt pan, but if that is what you have, you can use it.

It will fit perfectly well on a loaf pan too.

This tangerine cake is so light and airy. Easy and quick to make.

tangerine cake cut

Get some coffee and enjoy!

If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen

I love citrus fruits in baked goods. If you do as well, you might want to check out this Tangerine bread made with tangerine juice, or these light orange muffins.

Easy Tangerine Cake
Prep Time
5 mins
Cook Time
30 mins
 
This tangerine cake is mixed in a blender. Using all the fruit to make it, you are left with a cake bursting with tangerine flavor.
Course: Breakfast, Dessert
Cuisine: South America
Servings: 16
Calories: 178 kcal
Author: Lizet Bowen
Ingredients
  • 2 eggs
  • 2 tangerines
  • 1/2 cup vegetable oil (125ml)
  • 1 cup sugar (225g)
  • 2 cups self-rising flour or all-purpose flour + 2 teaspoons baking powder (226g)
Instructions
  1. Preheat oven to 350F/180C. Grease and flour a flan pan or bundt cake pan.

  2. To a blender cup add, eggs, tangerines (cut in half without seeds), oil and sugar. Blend.
  3. In a medium bowl add flour and baking powder if using. Pour the tangerine mixture into the flour and mix well.
  4. Pour batter into the prepared pan and bake for 25 to 30 minutes or until golden brown.
  5. Let it cool for 10 minutes before removing from pan.
Recipe Notes

Keep cake at room temperature for up to 3 days, or refrigerate for up to a week.

Easy Tangerine Cake
Easy Tangerine Cake

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