Gooey brownie cups filled with a layer of milk chocolate and peanut butter; topped with white chocolate and peanut butter. All of that drizzled with more chocolate.

Is your love language chocolate? Apparently, we have a special day to celebrate all things chocolate, and tomorrow October 28th, here in the US is #nationalchocolateday.

I don't actually need an excuse or a special date to enjoy something with chocolate, and if you are here, probably think the same.

These brownie cups are decadent. Starts with your favorite brownie recipe which we'll use it to hold more chocolate.

The filling is my favorite combo, chocolate and peanut butter. Don't like peanut butter? just skip it and fill it with your favorite chocolate.

Ingredients

The ingredients for these little brownie cups are staple in many homes.

I used my favorite brownie recipe because is cheap to make and they turn up perfect every time.

For the filling I used milk chocolate chips and white chocolate chips. If you are using chocolate bars, chopped them small before melting.

How to make it

Brownies:

This brownie recipe is super simple.

Start by mixing oil, sugar, eggs, and vanilla in a bowl. Then add the dry ingredients, give it a stir and it's ready. How simple is that?!

Next, pour the batter into muffin tins. Fill them ¾ full, and bake!

brownies in a muffin tin making an indentation

Once they are out of the oven, wait 5 minutes and use a rolling pin, a round tablespoon or other item to make the cup part in the center of the brownie.

Leave the brownies to cool completely in the pan before removing them.

Filling:

white chocolate with peanut butter, and milk chocolate with peanut butter

For the filling, place each chocolate in a microwave-safe bowl, add a tablespoon of peanut butter and microwave each one for 1 minute, to 1-½ minute. Stopping every 30 seconds to stir.

Putting it together:

brownie cups on a cooling rack filled with chocolate

brownie cups with peanut butter filling on a cooling rack

Before filling the cups, take 2 teaspoons of milk chocolate and reserve it to make the drizzle.

Start by filling all the brownie cups with the milk chocolate mixture. Let it sit for 5 minutes, then add the white chocolate mixture.

To finish it up, drizzle milk chocolate.

Recipes you might like:

chocolate covered bacon — Chewy Double Chocolate Cherry Cookies

If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen

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5 from 5 votes