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Raspberry orange panna cotta

Published: Feb 11, 2017 · Modified: Mar 25, 2024 by Lizet Flores de Bowen

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Have you tried panna cotta before? It´s jello made out of whipping cream, and as you can imagine, the cream makes this dessert creamy, silky soft, and just melts in your mouth. The flavors of this panna cotta are orange and raspberry. It's a combination that reminds me of the white chocolate raspberry pie recipe, which is in this blog. One of my favorite desserts for sure!
Thinking that not everyone has access to fresh or frozen raspberries, I decided to make it with jam, and used some orange zest. You have the option of straining all this after heating them up with the cream or you can just leave it like that and it will add some texture to this silky dessert. It's your decision!

Panna cotta de frambuesa y naranaja(postre para dos) / Raspberry orange panna cotta (dessert for two)
Panna cotta de frambuesa y naranaja(postre para dos) / Raspberry orange panna cotta (dessert for two)
Panna cotta de frambuesa y naranaja(postre para dos) / Raspberry orange panna cotta (dessert for two)
Panna cotta is one of those desserts that hits all the right notes. Silky, creamy, and smooth; it melts in your mouth and the flavors just synchronize perfectly.. mmm.. just amazing!
Don´t you think the colors look good  for Valentine's Day? This raspberry orange panna cotta serves 2, if you use the strainer, otherwise you´ll get, 2 and a half serving.
What do you do for Valentine's Day? Do you cook anything special or is it just like any other day?
 .

Recipe

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5 from 3 votes

Raspberry Orange Panna Cotta

This raspberry panna cotta is so creamy and refreshing. Perfect for Valentine´s Day.
Prep Time5 minutes mins
Cook Time5 minutes mins
Refrigerate2 hours hrs
Total Time10 minutes mins
Course: Dessert
Cuisine: South America
Servings: 2
Calories: 548kcal
Author: Lizet Bowen

Ingredients

First layer

  • 1-3 / 4 cup cream
  • ¼ cup raspberry jam
  • ½ tablespoon orange zest
  • ½ teaspoon of unflavored gelatin
  • 1 tablespoon of water at room temperature

Second layer

  • 2 tablespoons raspberry jello
  • 2 tablespoons of raspberry jam
  • ¼ cup hot water
  • ¼ cup cold water

Instructions

  • In a small bowl, add unflavored gelatin with a spoon of water. Dissolve and let stand for 5 minutes.
  • In a small saucepan add the cream, gelatin, marmalade and orange peel. Heat for about 5 minutes over low heat, do not boil. Pour the mixture in two glasses and store in the refrigerator for 1 to 2 hours. (If you wish, you can strain the mixture before pouring it into the glasses)
  • For the second layer, add the raspberry jello into a small bowl. Add the hot water and mix well. Add the marmalade and the rest of the water and mix. Divide the jello into the two glasses over the panna cotta. Keep it in the fridge for onother hour.
  • If desired, serve with a bit of whipped cream and a raspberry.

Notes

This panna cotta keeps well in the fridge for up to 4 days.

Nutrition

Calories: 548kcal
 

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Raspberry Orange Panna Cotta
Raspberry Orange Panna Cotta

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    Recipe Rating




  1. Swathi

    January 28, 2020 at 3:24 pm

    This looks delicious perfect dessert for date night. I love pancotta. Perfect for Valentine day.

    Reply
  2. Amber

    January 28, 2020 at 12:58 am

    You can see how silky soft this dessert is even the photos! Beautiful recipe and really tasty.

    Reply
  3. Pavani

    January 28, 2020 at 12:46 am

    That looks like the perfect dessert for Valentine's day and even Mother's day. I love the color and it is so easy to make too.

    Reply

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Lizet's photo, creator of Chipa by the Dozen.

Hello! I am Lizet.

Welcome to my blog. This is a collection of the most beloved recipes between my family and friends. Some are my own creations and some are copycat from the many found on the internet, but with a twist using ingredients I can find in Paraguay. I hope you enjoy them!

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