Have you tried panna cotta before? It´s jello made out of whipping cream, and as you can imagine, the cream makes this dessert creamy, silky soft, and just melts in your mouth. The flavors of this panna cotta are orange and raspberry. It’s a combination that reminds me of the white chocolate raspberry pie recipe, which is in this blog. One of my favorite desserts for sure!
Thinking that not everyone has access to fresh or frozen raspberries, I decided to make it with jam, and used some orange zest. You have the option of straining all this after heating them up with the cream or you can just leave it like that and it will add some texture to this silky dessert. It’s your decision!
Panna cotta is one of those desserts that hits all the right notes. Silky, creamy, and smooth; it melts in your mouth and the flavors just synchronize perfectly.. mmm.. just amazing!
Don´t you think the colors look good for Valentine’s Day? This raspberry orange panna cotta serves 2, if you use the strainer, otherwise you´ll get, 2 and a half serving.
Don´t you think the colors look good for Valentine’s Day? This raspberry orange panna cotta serves 2, if you use the strainer, otherwise you´ll get, 2 and a half serving.
What do you do for Valentine’s Day? Do you cook anything special or is it just like any other day?
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Raspberry Orange Panna Cotta
Prep Time
5 mins
Cook Time
5 mins
Refrigerate
2 hrs
Total Time
10 mins
This raspberry panna cotta is so creamy and refreshing. Perfect for Valentine´s Day.
Course: Dessert
Cuisine: South America
Servings: 2
Calories: 548 kcal
Ingredients
First layer
- 1-3 / 4 cup cream
- 1/4 cup raspberry jam
- 1/2 tablespoon orange zest
- 1/2 teaspoon of unflavored gelatin
- 1 tablespoon of water at room temperature
Second layer
- 2 tablespoons raspberry jello
- 2 tablespoons of raspberry jam
- 1/4 cup hot water
- 1/4 cup cold water
Instructions
- In a small bowl, add unflavored gelatin with a spoon of water. Dissolve and let stand for 5 minutes.
- In a small saucepan add the cream, gelatin, marmalade and orange peel. Heat for about 5 minutes over low heat, do not boil. Pour the mixture in two glasses and store in the refrigerator for 1 to 2 hours. (If you wish, you can strain the mixture before pouring it into the glasses)
- For the second layer, add the raspberry jello into a small bowl. Add the hot water and mix well. Add the marmalade and the rest of the water and mix. Divide the jello into the two glasses over the panna cotta. Keep it in the fridge for onother hour.
- If desired, serve with a bit of whipped cream and a raspberry.
Recipe Notes
This panna cotta keeps well in the fridge for up to 4 days.
