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Home » Raspberry orange panna cotta

Raspberry orange panna cotta

February 11, 2017 by Lizet Flores de Bowen 3 Comments

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Have you tried panna cotta before? It´s jello made out of whipping cream, and as you can imagine, the cream makes this dessert creamy, silky soft, and just melts in your mouth. The flavors of this panna cotta are orange and raspberry. It's a combination that reminds me of the white chocolate raspberry pie recipe, which is in this blog. One of my favorite desserts for sure!
Thinking that not everyone has access to fresh or frozen raspberries, I decided to make it with jam, and used some orange zest. You have the option of straining all this after heating them up with the cream or you can just leave it like that and it will add some texture to this silky dessert. It's your decision!

Panna cotta de frambuesa y naranaja(postre para dos) / Raspberry orange panna cotta (dessert for two)
Panna cotta de frambuesa y naranaja(postre para dos) / Raspberry orange panna cotta (dessert for two)
Panna cotta de frambuesa y naranaja(postre para dos) / Raspberry orange panna cotta (dessert for two)
Panna cotta is one of those desserts that hits all the right notes. Silky, creamy, and smooth; it melts in your mouth and the flavors just synchronize perfectly.. mmm.. just amazing!
Don´t you think the colors look good  for Valentine's Day? This raspberry orange panna cotta serves 2, if you use the strainer, otherwise you´ll get, 2 and a half serving.
What do you do for Valentine's Day? Do you cook anything special or is it just like any other day?
 .
5 from 3 votes
Print
Raspberry Orange Panna Cotta
Prep Time
5 mins
Cook Time
5 mins
Refrigerate
2 hrs
Total Time
10 mins
 
This raspberry panna cotta is so creamy and refreshing. Perfect for Valentine´s Day.
Course: Dessert
Cuisine: South America
Servings: 2
Calories: 548 kcal
Author: Lizet Bowen
Ingredients
First layer
  • 1-3 / 4 cup cream
  • 1/4 cup raspberry jam
  • 1/2 tablespoon orange zest
  • 1/2 teaspoon of unflavored gelatin
  • 1 tablespoon of water at room temperature
Second layer
  • 2 tablespoons raspberry jello
  • 2 tablespoons of raspberry jam
  • 1/4 cup hot water
  • 1/4 cup cold water
Instructions
  1. In a small bowl, add unflavored gelatin with a spoon of water. Dissolve and let stand for 5 minutes.
  2. In a small saucepan add the cream, gelatin, marmalade and orange peel. Heat for about 5 minutes over low heat, do not boil. Pour the mixture in two glasses and store in the refrigerator for 1 to 2 hours. (If you wish, you can strain the mixture before pouring it into the glasses)
  3. For the second layer, add the raspberry jello into a small bowl. Add the hot water and mix well. Add the marmalade and the rest of the water and mix. Divide the jello into the two glasses over the panna cotta. Keep it in the fridge for onother hour.
  4. If desired, serve with a bit of whipped cream and a raspberry.
Recipe Notes

This panna cotta keeps well in the fridge for up to 4 days.

 

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Raspberry Orange Panna Cotta
Raspberry Orange Panna Cotta

Filed Under: Dessert Tagged With: dessert, orange, panna cotta, Raspberry, Valentine´s Day

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Reader Interactions

Comments

  1. Swathi

    January 28, 2020 at 3:24 pm

    This looks delicious perfect dessert for date night. I love pancotta. Perfect for Valentine day.

    Reply
  2. Amber

    January 28, 2020 at 12:58 am

    You can see how silky soft this dessert is even the photos! Beautiful recipe and really tasty.

    Reply
  3. Pavani

    January 28, 2020 at 12:46 am

    That looks like the perfect dessert for Valentine's day and even Mother's day. I love the color and it is so easy to make too.

    Reply

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Hello! I am Lizet. Welcome to my blog. This is a collection of the most beloved recipes between my family and friends. Some are my own creations and some are copycat from the many found on the internet, but with a twist using ingredients I can find in Paraguay. I hope you enjoy them! More..

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