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White Chocolate - Raspberry Pie

September 8, 2018 by Lizet Flores de Bowen 28 Comments

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{updated recipe from July, 2012}

With a crunchy base, a creamy filling with a hint of orange flavor, this raspberry and white chocolate pie will have your guests daydreaming.

I published this recipe on my old blog 6 years ago. Our bushes are full of raspberries right now, so I thought it was time to update this recipe. This is the best dessert in the whole world! It has a combination of crunchy, creamy, fresh, and something that tells you: Eat more!

The first time I served this raspberry pie, 6 years ago, we had some friends over for dinner. After a few bites, I realized that there was total silence. I looked up and saw that everyone was eating slowly and trying to make those delicious flavors last longer. Yes, that's how amazing this pie is.

The ingredients are very simple.

Pie base:

For this pie we're using crushed cookies, a bit of sugar and some butter. If you want, you can bake it for 5 to 7 minutes, or just put it in the freezer for about 15 minutes.

I have also made it with homemade pie crust. You can use the one you like the most.

raspberries

Filling for raspberry pie:

The filling has cream cheese (the Philadelphia kind, for the ones outside the US) . It is creamy, but firm. If you live in Paraguay, I used the brand Polenghi, Tradicional Cream Cheese. When I can't find that brand, I use any spreadable cheese.

This recipe uses white chocolate. We only get white chocolate bars, but if you can find white chocolate chips, use that instead. If you are using chocolate bar, cut it into small pieces so it can melt evenly. White chocolate tends to burn very fast. Keep an eye on it.

Finally you need to mix some whipped cream with the cream cheese mixture. When you're beating the cream, just beat it until it starts to thicken, not until it's firm. It will firm as you mix it with the cream cheese mixture.

Other ingredients:

Since it's a raspberry pie, we need a few cups of raspberries. The recipe says 3 cups, but I like to add 4 or more. I leave it to your liking.

You can use fresh or frozen raspberries. If you use the frozen ones,  add them right before serving.

Melt a little more white chocolate and drizzle it over the raspberries. Get ready for all the wows! 🙂

White Chocolate - Raspberry Pie

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White Chocolate - Raspberry Pie
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5 from 18 votes

White Chocolate - Raspberry Pie

With a crunchy base, a creamy filling with a hint of orange flavor, this raspberry and white chocolate pie will have your guests daydreaming
Prep Time15 mins
Resting Time2 hrs
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 344kcal
Author: Lizet Bowen

Ingredients

Base:

  • 1-1/4 cup crushed cookies, I use "butter cookies", Costa brand (125g)
  • 1/3 cup butter melted (75.6g)
  • 1/4 cup sugar (50g)

Filling:

  • 1 cup white chocolate, cut into small pieces (175g)
  • 3 tablespoons milk
  • 2/3 cup cream cheese (150g)
  • 1/2 cup icing sugar (62.5g)
  • 1 teaspoon orange zest
  • 1/2 cup whipping cream (120g)

Topping:

  • 3 cups raspberries (375g)
  • 1/4 cup white chocolate (45g)

Instructions

For the base:

  • In a large bowl add crushed cookies, sugar and melted butter. Mix well with a spoon. Add the mixture to a pie plate. Press it on the sides and on the base of the plate. Keep it in the freezer while you prepare the rest.

For the filling:

  • Melt chocolate in the microwave for about 2 minutes, stirring every 30 seconds; or use the water bath method. Let it cool.
  • In a large bowl, beat cream cheese, icing sugar, milk and orange peel. Add melted chocolate and mix.
  • In a small bowl, beat cream with an electric mixer for 2 to 4 minutes. It does not have to be firm, only creamy. Mix the whipped cream to the cream cheese mixture with a spatula.
  • Pour the filling over the crust. Allow to cool for 2 hours or overnight in the refrigerator.

Topping:

  • Before serving melt 1/4 cup of chocolate in the microwave for 1 minute, stopping after the first 30 seconds; stir and keep melting. Let it cool.
  • Add raspberries to the pie. In a plastic bag place white chocolate, cut the tip (just a little bit) and drizzle over the raspberries.

Notes

It is important that all the ingredients are at room temperature. If the cream cheese is cold, and you add the chocolate, it will harden and stay in lumps.

Nutrition

Calories: 344kcal

White Chocolate - Raspberry Pie

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Filed Under: Pies, Tarts & Cheesecakes Tagged With: Cheesecake, pie, white chocolate

Reader Interactions

Comments

  1. Lathiya

    June 19, 2020 at 8:00 pm

    I love white chocolate and this white chocolate raspberry pie look to die for.

    Reply
  2. Debra

    June 17, 2020 at 1:57 am

    Excellent. Our raspberries are totally in season. This is the perfect vehicle for the windfall.

    Reply
  3. Patrice

    June 16, 2020 at 10:58 pm

    Raspberries are one of my favorite fruits. I always look forward to summer when I can eat them fresh. Love the addition of the white chocolate!

    Reply
  4. Chef Dennis

    June 16, 2020 at 9:34 pm

    Holy Moly, there's a whole lot of deliciousness going on with your raspberry pie! The white chocolate is such a nice touch

    Reply
  5. Leslie

    June 16, 2020 at 5:48 pm

    I love everything about this White chocolate raspberry pie, especially the base! YUM!

    Reply
  6. Jess

    June 16, 2020 at 3:15 pm

    I LOVE raspberries and white chocolate. This is perfect!

    Reply
  7. Jen Talley

    June 16, 2020 at 3:12 pm

    Absolutely beautiful!! We love raspberries!

    Reply
  8. Michele Peterson

    June 16, 2020 at 2:45 pm

    My two favourite flavours in one delicious pie! The orange zest really adds an extra taste sensation

    Reply
  9. Marina

    June 16, 2020 at 8:50 am

    This an amazing pie recipe, don’t usually make pies but this raspberry and white chocolate dreamy recipe will definitely try!

    Reply
  10. Amy

    June 16, 2020 at 4:58 am

    Wow! What an amazing recipe! Bookmarking it for when summer rolls around in Australia and I can get some raspberries. Looks amazing!

    Reply
  11. Jas @ All that's Jas

    June 15, 2020 at 10:50 pm

    I made a mistake by coming here hungry and now I'm drooling all over my screen. Raspberries and white chocolate are my two favorite treats and I can't wait to make this pie! I just need my husband to start working from the office again, because I'm not sharing this yumminess, lol.

    Reply
  12. Sue

    June 15, 2020 at 7:56 pm

    White Chocolate and Raspberry make an excellent pie!

    Reply
    • Lizet

      June 15, 2020 at 9:20 pm

      Yes, they go together so well!

      Reply
  13. Emily Flint

    June 15, 2020 at 4:40 pm

    Our raspberry bushes are about to explode with berries and this will be my first recipe to make! This raspberry white chocolate pie looks so amazing!

    Reply
  14. Linda

    May 10, 2019 at 10:09 pm

    Oh yum! This pie looks perfect for the upcoming gathering. It's colorful and burst in flavors.

    Reply
    • Lizet Flores de Bowen

      May 11, 2019 at 2:00 pm

      I hope everyone likes it, Linda!

      Reply
  15. Sandi

    May 10, 2019 at 2:33 pm

    I love how pretty this pie looks with all of the fresh raspberries. I can't wait to try it.

    Reply
    • Lizet Flores de Bowen

      May 10, 2019 at 3:02 pm

      Let us know how you like it!

      Reply
  16. Candi Elm

    May 10, 2019 at 12:52 pm

    Those raspberries look amazing. The flavor combination sounds so delicious. It is a beautiful presentation.

    Reply
    • Lizet Flores de Bowen

      May 10, 2019 at 3:01 pm

      Thanks Candi!

      Reply
  17. Jaclyn Shimmel

    May 10, 2019 at 11:00 am

    I have been looking for a great dessert for Mother's Day this weekend -- thank you! This pie is perfect!

    Reply
    • Lizet Flores de Bowen

      May 10, 2019 at 3:01 pm

      I'm glad you like it!

      Reply
  18. Taryn

    May 09, 2019 at 3:25 pm

    That white chocolate cheesecake filling is amazing! And this is so pretty.

    Reply
    • Lizet Flores de Bowen

      May 10, 2019 at 3:01 pm

      Thanks Taryn!

      Reply
  19. Viviana Romero

    July 29, 2013 at 2:41 pm

    Yo tuve el placer de degustar este delicioso postre de manos de Lizet!!! Amnjar de Dioses y es como describe ella misma, te quedas en silencio saboreando de a poquito para que nunca se termine!!!!!

    Reply
  20. liz lopez

    July 28, 2013 at 8:35 pm

    Yo tuve la suerte de probar esa exquisitez de las propias manos de la querida Lizet,y en verdad es el postre mas rico que probé en mi vida! Inolvidable! Gracias Lizet!

    Reply
  21. Lizet

    July 06, 2013 at 6:28 pm

    Si Maria Victoria, es el postre más rico del mundo!! 😉 hoy estoy haciendolo para mi familia en Bolivia, pero con frutillas

    Reply
  22. Maria Victoria

    August 09, 2012 at 11:39 pm

    esto es una delicia!!

    Reply

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Hello! I am Lizet. Welcome to my blog. This is a collection of the most beloved recipes between my family and friends. Some are my own creations and some are copycat from the many found on the internet, but with a twist using ingredients I can find in Paraguay. I hope you enjoy them! More..

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