Name: White Chocolate - Raspberry Pie
Prep time: 15 min
Total time: 15 min
Ingredients: 1-1/4 cup crushed cookies, (I use "butter cookies", Costa brand (125g)); 1/3 cup butter (melted (75.6g)); 1/4 cup sugar (50g); 1 cup white chocolate, (cut into small pieces (175g)); 3 tablespoons milk; 2/3 cup cream cheese (150g); 1/2 cup icing sugar (62.5g); 1 teaspoon orange zest; 1/2 cup whipping cream (120g); 3 cups raspberries (375g); 1/4 cup white chocolate (45g)

↓ Jump to Recipe

{updated recipe from July, 2012}

With a crunchy base, a creamy filling with a hint of orange flavor, this raspberry and white chocolate pie will have your guests daydreaming.

I published this recipe on my old blog 6 years ago. Our bushes are full of raspberries right now, so I thought it was time to update this recipe. This is the best dessert in the whole world! It has a combination of crunchy, creamy, fresh, and something that tells you: Eat more!

The first time I served this raspberry pie, 6 years ago, we had some friends over for dinner. After a few bites, I realized that there was total silence. I looked up and saw that everyone was eating slowly and trying to make those delicious flavors last longer. Yes, that's how amazing this pie is.

The ingredients are very simple.

Pie base:

For this pie we're using crushed cookies, a bit of sugar and some butter. If you want, you can bake it for 5 to 7 minutes, or just put it in the freezer for about 15 minutes. I have also made it with homemade pie crust. You can use the one you like the most.

Filling for raspberry pie:

The filling has cream cheese (the Philadelphia kind, for the ones outside the US) . It is creamy, but firm. If you live in Paraguay, I used the brand Polenghi, Tradicional Cream Cheese. When I can't find that brand, I use any spreadable cheese. This recipe uses white chocolate. We only get white chocolate bars, but if you can find white chocolate chips, use that instead. If you are using chocolate bar, cut it into small pieces so it can melt evenly. White chocolate tends to burn very fast. Keep an eye on it. Finally you need to mix some whipped cream with the cream cheese mixture. When you're beating the cream, just beat it until it starts to thicken, not until it's firm. It will firm as you mix it with the cream cheese mixture.

Other ingredients:

Since it's a raspberry pie, we need a few cups of raspberries. The recipe says 3 cups, but I like to add 4 or more. I leave it to your liking. You can use fresh or frozen raspberries. If you use the frozen ones, add them right before serving. Melt a little more white chocolate and drizzle it over the raspberries. Get ready for all the wows! 🙂

If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen

Recipe

Print Recipe

5 from 18 votes