Niter Kibbeh (Ethiopian Spiced Butter)
Savory

Niter Kibbeh (Ethiopian Spiced Butter)

Niter Kibbeh is the key building block in many Ethiopian dishes. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! Its preparation is similar to that […]

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How to Make Ethiopian Food at Home (Ingredients)
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How to Make Ethiopian Food at Home (Ingredients)

Ethiopian food consists of a big pancake-like bread called injera topped with spicy stews, which frequently includes beef, lamb, vegetables and different types of legumes, such as lentils.  This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you […]

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Asaditos (Bolivian Beef and Cassava Burgers)
Bolivian food | Savory

Asaditos (Bolivian Beef and Cassava Burgers)

Asaditos are hamburgers that you can find in the streets of eastern Bolivia throughout the day. (This recipe was first written for Curious Cuisiniere) Welcome to another August post, where I share with you street food recipes from Bolivia, my native country. Last Friday, chef Valentina shared with us an article about Bolivian gastronomy and […]

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Brazilian Farofa for Feijoada
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Brazilian Farofa for Feijoada

Farofa is a traditional side dish of Brazilian cuisine whose main ingredient is cassava flour. Have you ever been to a Brazilian churrasquería? I know they are becoming more popular outside South America. The main attraction of a churrasquería is the meat. Delicious and amazing meat (drooling already 😋) But if you venture out and […]

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Homemade Apple and Date Chutney
Jam | Savory

Homemade Apple and Date Chutney

Tangy and sweet. Chutney is a spicy condiment made with fruits or vegetables. Chutney is becoming more popular here in Paraguay. I think a lot of people are still not sure what to do with it. The more adventures ones use it to prepare pork dishes or to accompany with chicken. I tried chutney for […]

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Bolivian Peanut Soup
Bolivian food | Savory

Bolivian Peanut Soup

Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor. It is said that Che Guevara’s last meal was a bowl of peanut soup made by a teacher named Ninfa Arteaga when he was a prisoner in La Higuera. Shortly after she brought him the […]

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Mango salad with spicy mango dressingMango salad with spicy mango dressing
Salad | Savory

Mango Salad with Spicy Mango Dressing

This salad has a lot going on. Sweet, crunchy and a touch of spicy. Great salad for this summer. After 6 years of blogging, this is my first salad recipe. It’s never too late to start, right? I’m not really into vegetables. I eat them, but they are not my favorites. I try to serve […]

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Poroto negro y arroz / Black beans and rice

  Éste plato lo aprendí de mi marido. Cuando él era soltero hacía una olla grande de porotos y los comía toda la semana. No recuerdo todo lo que él ponía, así que ésta es la forma que hago yo. Es una receta muy fácil de hacer, lleva pocos ingredientes y las cantidades se pueden […]

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