10 of the most popular Latin American soups to help you feel cozy this winter. I love soups! Growing up in Bolivia we had soup every day. Summer or winter, we had soup at noon as part of our main meal. As I like trying new recipes, I want to share with you a list […]
Category: Savory
Siga wot, an Ethiopian beef stew simmered in a rich sauce, spiced with an Ethiopian blend called berbere. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this […]
Misir wot, a delicious, rich Ethiopian lentil stew. Flavored with niter kibbeh and berbere. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! I hope you’ve […]
Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put […]
Niter Kibbeh, an aromatic clarified butter, is the key building block in many Ethiopian dishes. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! Its preparation […]
Ethiopian food consists of a big pancake-like bread called injera topped with spicy stews, which frequently includes beef, lamb, vegetables and different types of legumes, such as lentils. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you […]
Asaditos are hamburgers that you can find in the streets of eastern Bolivia throughout the day. (This recipe was first written for Curious Cuisiniere) Welcome to another August post, where I share with you street food recipes from Bolivia, my native country. Last Friday, chef Valentina shared with us an article about Bolivian gastronomy and […]
Farofa is a traditional side dish of Brazilian cuisine whose main ingredient is cassava flour. Have you ever been to a Brazilian churrasquería? I know they are becoming more popular outside South America. The main attraction of a churrasquería is the meat. Delicious and amazing meat (drooling already 😋) But if you venture out and […]
Tangy and sweet. Chutney is a spicy condiment made with fruits or vegetables. Chutney is becoming more popular here in Paraguay. I think a lot of people are still not sure what to do with it. The more adventures ones use it to prepare pork dishes or to accompany with chicken. I tried chutney for […]
Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor. It is said that Che Guevara’s last meal was a bowl of peanut soup made by a teacher named Ninfa Arteaga when he was a prisoner in La Higuera. Shortly after she brought him the […]
