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Peanut Butter Chocolate Ice Cream

Easy and delicious peanut butter ice cream. With just a few ingredients.
Course Dessert, Snack
Cuisine South America
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 179kcal
Author Lizet Bowen

Ingredients

  • 3 frozen bananas cut into small pieces
  • 1 tablespoon cocoa powder
  • 3 tablespoons peanut butter
  • 2 tablespoons chocolate chips optional

Instructions

  • 1. To a food processor add the bananas, cocoa powder and peanut butter. Process until creamy. Serve immediately with some chocolate chips.

Notes

Freeze fruit overnight before using for this ice cream.

Nutrition

Calories: 179kcal