Print

Peanut Butter Chocolate Ice Cream

Easy and delicious peanut butter ice cream. With just a few ingredients.

Course Dessert, Snack
Cuisine South America
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 179 kcal
Author Lizet Bowen

Ingredients

  • 3 frozen bananas cut into small pieces
  • 1 tablespoon cocoa powder
  • 3 tablespoons peanut butter
  • 2 tablespoons chocolate chips optional

Instructions

  1. 1. To a food processor add the bananas, cocoa powder and peanut butter. Process until creamy. Serve immediately with some chocolate chips.

Recipe Notes

Freeze fruit overnight before using for this ice cream.