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Peanut Butter Chocolate Ice Cream
Easy and delicious peanut butter ice cream. With just a few ingredients.
Course
Dessert, Snack
Cuisine
South America
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
179
kcal
Author
Lizet Bowen
Ingredients
3
frozen bananas
cut into small pieces
1
tablespoon
cocoa powder
3
tablespoons
peanut butter
2
tablespoons
chocolate chips
optional
Instructions
1. To a food processor add the bananas, cocoa powder and peanut butter. Process until creamy. Serve immediately with some chocolate chips.
Notes
Freeze fruit overnight before using for this ice cream.
Nutrition
Calories:
179
kcal