Thick, chewy and gooey. These brownies are the perfect summer dessert.
2tablespoonslight corn syrup or honey
In a big bowl mix together sugar, vanilla, oil, eggs. Add cocoa powder, flour, baking powder and salt and mix well.
Spread into a greased 8x11.5x2 2 inch pan or 200x290x50 centimeter pan. Turn on the oven to 176°C/350°F and bake for 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan before spreading the icing.
For the icing: add all the ingredients to a bowl and beat until thick and creamy. Spread over cool brownies.