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Dulce de leche fudge

Dulce de Leche Fudge

Creamy and with a little bit of a crunch from the brown sugar. This fudge is a crowd-pleaser.

Course Dessert
Cuisine South America
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 24
Calories 154 kcal
Author Lizet Bowen


  • 1/2 cup butter (113.4 g)
  • 2 cups brown sugar (400 g)
  • 1/2 cup cream (118.29 g)
  • Pinch of salt
  • 1/2 cup dulce de leche (152 g)
  • 2 teaspoons vanilla
  • 1/2 cup chocolate chips or chocolate chunks (90 g)


  1. Line an 8x8 pan with foil, and butter foil generously.
  2. Melt the butter in a big saucepan. Stir in the brown sugar, cream, and a pinch of salt.
  3. Bring mixture to a boil, and boil for 3 minutes. Remove from heat and stir in the dulce de leche, vanilla and chocolate until well mixed.
  4. Pour fudge mixture into prepared pan.
  5. Let it cool in the refrigerator for about 4 hours or overnight. Cut into squares.

Recipe Notes

Keeps up to a week in the refrigerator.

Freeze for up to 3 months in an airtight container.