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Creamy Chocolate Peanut Butter Fudge
Made in one bowl. This creamy chocolate peanut butter just melts in your mouth.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Resting Time
2
hours
hours
Total Time
7
minutes
minutes
Servings
32
Calories
105
kcal
Author
Lizet Bowen
Ingredients
1
cup
butter
(266.8g)
1
cup
peanut butter
(266g)
4
teaspoons
milk
⅓
cup
cocoa powder
(39.3g)
4
cups
of confectioners sugar
(500g)
Instructions
Cover a 13x9 inches or 33x22 cm pan with parchment paper.
In a large microwave-safe bowl, melt butter. About 2 minutes.
Add peanut butter and milk; mix well.
Add cocoa powder and confectioners sugar and mix until creamy.
Add fudge mixture into prepared pan and spread evenly.
Store in the refrigerator for 2 hours or until firm. Slice and serve.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Nutrition
Calories:
105
kcal