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Misir Wot (Ethiopian Spicy Lentils)
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Misir Wot (Ethiopian Spicy Lentils)

Misir wot is an Ethiopian styled stew spiced with niter kibbeh and berbere.
Course Main Course
Cuisine Ethiopian
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6
Calories 215kcal
Author Lizet Bowen

Ingredients

  • 1 cup red lentils
  • 4 cups water
  • 1 red onions, finely chopped
  • 1 tablespoon  minced garlic
  • 1 tablespoon  grated fresh ginger
  • 2 tablespoons spiced butter (niter kibbeh)
  • 1-½ tablespoons berbere
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground black cardamom
  • ¼ teaspoon ground green cardamom
  • teaspoon ground cinnamon
  • teaspoon ground cumin
  • teaspoon ground cloves
  • teaspoon ground nutmeg
  • salt to taste

Instructions

  • In a medium saucepan, cook lentils with 4 cups of water. About 10 minutes or until soft. Don't drain.
  • Add the onions to a medium skillet over medium heat. Cook, stirring constantly, until water evaporates, about 10 minutes, taking care not to burn them. You may need to reduce the heat as the onions dry out. Add spiced butter and simmer on low for about 5 minutes. Add ginger, garlic, and spices. Simmer for 5 to 8 minutes, adding water if it starts sticking to the pan.
  • Add onion mixture to the lentils and simmer over low heat for about 10 minutes. Add water if necessary. It should have the consistency of a stew. Add salt to taste.

Notes

This keeps well in the freezer for up to 3 months. Or refrigerate for up to 5 days.

Nutrition

Calories: 215kcal