Go Back
–+ servings
white plate with berry baked oatmeal
Print

Baked Berry Oatmeal

Packed with juicy berries and hearty oats, this berry baked oatmeal can be easily customized to suit your taste preferences.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9
Calories 256kcal
Author Lizet Bowen

Ingredients

  • 3-½ cups Old-Fashioned Oats
  • ¾ cup brown sugar
  • ½ teaspoon salt
  • 2-½ teaspoons baking powder
  • 2 eggs
  • 1-½ cup milk
  • ¾ cup applesauce
  • 3 cups frozen berries

Instructions

  • Preheat oven to 350°F / 176°C. Grease an 8x8 baking dish.
  • In a large bowl add oats, brown sugar, salt, baking powder.
  • In a small bowl, mix applesauce, eggs and milk. Add the mixture to the oats and mix well. Add frozen berries.
  • Pour batter into a greased baking dish and bake for one hour, or until the center is firm to the touch.
  • Serve hot with a splash of milk.

Notes

Once cooled, this baked oatmeal can be frozen for up to 3 months.
Substitutions: 
  • whole milk: non-dairy milk, fat free milk
  • brown sugar: granulated sugar, artificial sweeteners, honey, maple syrup

Nutrition

Serving: 175g | Calories: 256kcal | Carbohydrates: 50.24g | Protein: 7.09g