Go Back
Homemade Dulce de Leche Pudding

Homemade Dulce de Leche Pudding

Homemade dulce de leche pudding with a hint of coffee. Creamy and so easy to make.
Course Dessert
Cuisine South America
Prep Time 5 minutes
Cook Time 2 minutes
Refrigerate 2 hours
Total Time 7 minutes
Servings 2
Calories 339kcal
Author Lizet Bowen



  • 1/2 cup whole milk
  • 1/2 cup milk cream
  • 1 teaspoon instant coffee
  • 1/4 cup dulce de leche
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 teaspoons cornstarch


  • 6 Oreos


  • If desired, whipped cream
  • 2 teaspoons dulce de leche


  • Pudding: In a medium saucepan, add all the ingredients for the pudding and mix well so the yolk breaks.
  • Cook on medium heat and stir constantly.
  • Once it starts to boil, lower the heat and cook 2 more minutes. Stirring all the time so the pudding doesn't stick to the pan.
  • Remove saucepan from the heat and allow to cool at room temperature.
  • Base: Crush or cut Oreos into little pieces and add them to two glasses.
  • Once the pudding is cold or still a little bit warm, pour it into the glasses.
  • Garnish with some whipped cream and drizzle dulce de leche.
  • Store in the refrigerator for 2 hours and serve.


How to make dulce de leche runny: Microwave it for 10 to 15 seconds.