White Chocolate - Raspberry Pie
Dessert

White Chocolate – Raspberry Pie

{updated recipe from July, 2012} With a crunchy base, a creamy filling with a hint of orange flavor, this raspberry and white chocolate pie will have your guests daydreaming. I published this recipe on my old blog 6 years ago. Our bushes are full of raspberries right now, so I thought it was time to […]

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Bolivian Cheese Empanadas
Bolivian food | Bread

Bolivian Cheese Empanadas

These cheese empanadas are perfect as snacks or appetizer. Savory and with a hint of sweetness from the icing sugar. These Bolivian Cheese Empanadas have a nice thin, crispy crust. As you cook them, they puff, leaving a cheesy center.  Right before serving, sprinkle them with some icing sugar.  All those flavors and textures are […]

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Bolivian Peanut Soup
Bolivian food | Savory

Bolivian Peanut Soup

Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor. It is said that Che Guevara’s last meal was a bowl of peanut soup made by a teacher named Ninfa Arteaga when he was a prisoner in La Higuera. Shortly after she brought him the […]

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