Malvaviscos Caseros de Frambuesa
Dessert

Chocolate Covered Raspberry Marshmallows

Homemade raspberry marshmallows, with a hint of orange zest and covered in chocolate. Creamy, melt in your mouth treat and so easy to make. Another recipe with delicious raspberries šŸ™‚ Everything we eat has raspberries these days. So I’ll share yet another recipe with you. But don’t worry if you don’t have access to fresh […]

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Easy Raspberry Lemon Bread
Bread | Breakfast

Easy Raspberry Lemon Bread

{recipe updated from August 2015} This Raspberry Lemon Bread is so easy to make. Crispy edges, and very moist inside. Every bite with a delicious berry. We have so many raspberry bushes at the moment, and they are bursting with fruits. Berries are not very common here in Paraguay, so it is a joy to […]

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Orange Semolina Cake (Ravani Greek Cake)
Dessert

Orange Semolina Cake (Ravani Greek Cake)

This Greek semolina cake is light, with an intense orange flavor and completely soaked in a honey syrup. I love traveling to other countries through food. Desserts from Greece fascinate me. Phyllo pastries, nuts, and honey.Ā I have a long list of recipes I want to try in the future. This month we are back on […]

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White Chocolate - Raspberry Pie
Dessert

White Chocolate – Raspberry Pie

{updated recipe from July, 2012} With a crunchy base, a creamy filling with a hint of orange flavor, this raspberry and white chocolate pie will have your guests daydreaming. I published this recipe on my old blog 6 years ago. Our bushes are full of raspberries right now, so I thought it was time to […]

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Bolivian Cassava Casserole (Sonso de Yuca)
Bolivian food | Breakfast

Bolivian Cassava Casserole (Sonso de Yuca)

Sonso, a peculiar name for a delicious dish from eastern Bolivia. Made with cassava and lots of cheese. A few weeks ago I shared a recipe called,Ā Sonso de Yuca Frito (Cheesy and Fluffy Bolivian Pancake). Where the main ingredient is cassava. This recipe is very similar. But baked instead of cooked in a frying pan. […]

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Bolivian Cheese Empanadas
Bolivian food | Bread

Bolivian Cheese Empanadas

These cheese empanadas are perfect as snacks or appetizer. Savory and with a hint of sweetness from the icing sugar. These Bolivian Cheese Empanadas have a nice thin, crispy crust. As you cook them, they puff, leaving a cheesy center.Ā  Right before serving, sprinkle them with some icing sugar.Ā  All those flavors and textures are […]

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Bolivian Peanut Soup
Bolivian food | Savory

Bolivian Peanut Soup

Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor. It is said that Che Guevara’s last meal was a bowl of peanut soup made by a teacher named Ninfa Arteaga when he was a prisoner in La Higuera. Shortly after she brought him the […]

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Pan de Arroz (Bolivian Gluten-Free Bread)
Bolivian food | Bread | Breakfast

Pan de Arroz (Bolivian Gluten-Free Bread)

This pan de arroz (rice bread) is made with rice flour and mashed cassava. Cheesy and naturally gluten-free. Bolivian food is so diverse. Each department/state has dishes with flavors and ingredients unique to their location. I am from Santa Cruz, a department where the land is fertile, hot and has delicious food.Ā  Cassava/yuca is a […]

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