Mug cake de avena y chocolate

Double Chocolate Oat Mug Cake

January 28, 2018

Would you like to have a freshly made piece of cake without all the baking? this double chocolate oat mug cake it´s just that! easy, delicious and spongy. A very dangerous recipe to have on hand!

I’ve been wanting to try these famous mug cakes for years. I think inside of me I knew it was dangerous. You can mix it and cook it in no time! hard to find an excuse for not eating cake every day 😉

This delicious recipe comes from Montse blogging at no sin mi taper (not without my Tupperware). She has a long list of yummy dessert recipes. So I grabbed this oatmeal and chocolate mug cake to share it here and with it participate alongside a group of Spanish speaking bloggers in a cooking challenge where we try to steal recipes from Montse this month without her knowing and then share it with everybody.

Double chocolate oat mug cake

I made these mug cakes with my 3 boys, we all loved it! The first time we made one recipe, but our mug was too big and her recipe that was for 2 mugs, made only one of ours. So we tried again and this time we doubled the recipe and got 2 big mugs. Delicious! light in texture, moist and very chocolaty.

Double chocolate oat mug cake

The recipe calls for oat flour, I didn´t have any so I just blended some oats and got my flour. As I said before, I doubled the recipe to get 2 big mugs and increased the cooking time.
After the first bite, my mind was already scheming all the other flavors we’re going to add in the future.

Enjoy a piece of cake every day! 🙂

If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen

5 from 5 votes
Mug cake de avena y chocolate
Double Chocolate Oat Mug Cake
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins

Easy to make, light and spongy.

Course: Dessert
Cuisine: American
Servings: 2
Calories: 398 kcal
Author: Lizet Bowen
  • 4 tablespoons oat flour
  • 4 tablespoons sugar
  • 3 tablespoons cocoa powder
  • a pinch of salt
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 2 tablespoons chocolate chips
  1. In a small bowl, mix all ingredients except chocolate chips. Divide the batter into 2 microwave-safe mugs.
  2. Microwave one mug at a time for 2 minutes. Sprinkle 1 tablespoon chocolate chips and cook another minute. Do the same with the other mug.
Recipe Notes

Top with whipped cream or ice cream and serve hot.

Double chocolate oat mug cake

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      1. One of the best mug cakes I’ve ever tried! Moist and delicious. I made some substitutions based on the ingredients I had on hand: maple syrup instead of sugar and olive oil instead of vegetable oil. Same measurements. Try it. You won’t regret it!

  1. Just tried it, very delicious! Easily made gluten free by using gluten free oats. I didn’t have vegetable oil so I used butter instead. Will definitely make these again!

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