Cranberry Oatmeal Cookies

Chewy oatmeal cookies, infused with orange zest, dotted with cranberries and white chocolate chips. Colorful and fun to eat!

Soft and chewy oatmeal cookies with cranberries that gives them a bit of bright color and a slight tang. They look lovely on a dessert plate and are a perfect treat for the holidays!

What I love about this recipe is that the dough doesn't need to chill before baking as with other recipes. In a short time, you can enjoy these oatmeal cookies with a cup of tea 😉.

The edges are crispy and the center is chewy, but if you prefer your cookies all the way crispy, leave them in the oven for 2 or 3 more minutes.

Ingredients

• granulated sugar
• brown sugar
• butter: no substitutions. At room temperature
• eggs: large. At room temperature
• vanilla
• orange zest: Orange zest is the colored outside portion of its peel. Wash 2 oranges well and use a handheld grater to get the zest.
• flour
• old-fashioned oats: can be replaced by instant oats.
• baking soda
• salt
• dried cranberries
• white chocolate chips: or chopped white chocolate bar

How to make it

Make sure all your ingredients are at room temperature.

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Start by creaming butter, and sugar. Add eggs, vanilla, and orange zest; mix well.

At this point, if your mixer can handle it, add the dry ingredients and mix until well combined.

If this is too much for your mixer, use a spatula to mix the rest of the ingredients.

Preheat the oven to 350F / 175C and grease 2 large cookie sheets or line them with parchment paper.

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Use a measuring tablespoon to scoop the cookie dough. Place them on the cookie sheets and bake them for 12 minutes, or until the edges start to brown.

If you like your cookies crispy, bake them for 14 to 15 minutes.

Let the cookies cool on the cookie sheet for 2 to 5 minutes before removing them and placing them on a cooling rack.

Once the cookies are done baking, melt some chocolate chips in the microwave, and drizzle it over the cookies.

Enjoy these chewy cranberry oatmeal cookies with a tall glass of milk, or a warm cup of coffee.

Homemade Holiday Inspiration

I want to welcome you to our Homemade Holiday Inspiration! Each week, for the month of November, we will be inspiring you with recipes, decorating ideas, crafts, homemade gift ideas, and much more!

Check out these amazing Christmas desserts from fellow bloggers:

Chocolate Covered Oreo Reindeer from Design Dazzle 

Black Forest Brownies from Devour Dinner

Eggnog Cookies from Fresh Coast Eats

Gingerbread Cookies from Hoosier Homemade

Burnt Almond Cupcakes from House of Nash Eats

Butter Pecan Cookies from Rose Bakes

Nutella Fudge from Savory Experiments

Lemon Shortbread from Taste of Homemade 

Instant Pot Salted Caramel Pecan Cheesecake from What's Cookin Chicago 

If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen

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