Blackberry – Lime cupcakes with cream cheese frosting

These blackberry – lime cupcakes are tender, full of berries and a delicious creamy lime frosting. It´s a party in your mouth.

The weekend is here and we can indulge a little. These cupcakes aside from being cute, are so delicious and full of flavor, your family and friends are going to love them. I took them to a meetting last week, and they were gone in a whiff. Blackberries and lime go together so well, even though they´re both tart.

I used the last frozen blackberries I had, hoping we’ll have more this year. I like to coat them with  flour, so they don´t go to the bottom of each muffin tin.

Once you add the liquid ingredients to the flour, fold gently as to not break the berries.

Let the cupcakes cool for 5 minutes in the pan before putting them on a rack to cool completely. And while this cools, let´s make the frosting.

It would not be a cupcake if it didn´t have a delicious frosting. This time I made a lime cream cheese frosting.

As you can see, I’m not very good at decorating. I used a spatula to decorate these cupcakes, but if you like, you can add it to a piping bag and frost your cupackes 🙂.

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Blackberry – Lime Cupcakes with Cream Cheese Frosting

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

These blackberry - lime cupcakes are tender, full of berries and a delicious creamy lime frosting. It´s a party in your mouth.

Course: Dessert

Cuisine: American

Servings: 12 cupcakes

Calories: 418 kcal

Ingredients

• 1/2 cup vegetable oil (118ml)
• 2 eggs
• 1 tablespoon lime zest
• 1/2 cup milk (118ml)
• 1 teaspoon vanilla extract
• 2 cups flour (300g)
• 1 cup sugar (200g)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh or frozen blackberries

Lime cream cheese frosting

• 3 ounces cream cheese soften
• 1/4 cup butter soften (56.7g/2oz)
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon blackberry juice or lime juice
• 3-1/2 cups confectioners´ sugar (362.5g)

Instructions

1. In a bowl, mix oil, eggs, lime zest, milk and vanilla. Set aside. Combine flour, sugar, baking powder, salt and blackberries; stir into the egg mixture.
2. Fill greased muffins cups two-thirds full. Bake at 176°C/350°F for 20 to 25 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to wire racks. Cool completely before frosting.
3. In a large bowl, beat cream cheese, butter, lime zest and juice until smooth. Beat in confectioners´sugar. Frost cupcakes.

Recipe Notes

These cupcakes can be frozen for up to 3 months without the frosting.

Frosting keeps for up to 7 days in the fridge.

Do you like baking with berries? what about this berry baked oatmeal for breakfast? more cupcakes? try this pineapple coconut cupcake.

I’m sharing this post at Recipe of the Week,  and Fiesta Friday (cohosted by Food For The Soul and The Not So Creative Cook)

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