Crispy, chewy, cheesy waffles made with cassava flour which is naturally gluten-free.
If you’ve been browsing around this blog, you’ve seen lots of recipes made with cassava root, or cassava flour.
Cassava is a root with a thick, brown skin. Inside has a white fibrous white flesh.
Cassava is grown all over South America and is consumed almost daily in many countries.
If you want to know more about cassava and its uses, check out this article I wrote a few weeks ago: WHAT IS CASSAVA AND HOW IS IT USED?
Cheesy Waffles
Look at all that cheesy goodness 😍
Are you a cheese lover? I have to warn you, is hard to stop after the first one 🙂
Chipa and Cuñapé
The batter for this recipe has the same ingredients as chipa
This recipe has very few ingredients. Cassava flour, cheese, eggs, milk and oil.
The ingredients for chipa
So the batter looks like the one for chipa
And what is cuñapé?
Cuñapé is a delicious, Bolivian cheesy bread. With a nice, firm crust and a chewy crumb. Bolivia’s favorite snack, or at least mine 😌
How to serve cheesy waffles
A very popular South American dessert is a slice of cheese, spread with a layer of guava jam.
That sweet – savory combo is my favorite way to serve these cheesy waffles.
- Honey. I love honey, and it goes well with cheese.
- Pizza sauce goes amazingly well with these waffles.
How would you serve these waffles?
If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen
- 3 cups cassava starch (366g)
- 1-1/2 cups grated cheese Holland or Cheddar (169.5g)
- 1 teaspoon salt
- 2 eggs
- 1/2 cup vegetal oil (118ml)
- 1-1/4 cups sour milk (295ml)
- guava jam or honey
- Heat waffle maker on high.
- In a large bowl, add all the ingredients and mix well with a spoon.
- Grease waffle maker with oil or butter and add 2 tablespoons of batter into each square.
- Close waffle maker and cook for 4 minutes.
- Remove and repeat until all batter is finished.
- If desired, serve with guava jam or honey.
These cheese waffles can be served with a little honey, guava jam or pizza sauce.
I’m sharing this recipe at Fiesta Friday, hosted by Angie and her co-host is
Mollie @ Frugal Hausfrau
Omg these look amazing!! I HAVE to try this this weekend. I’ll be on the lookout for cassava starch. I think I’ll be able to find it. 🙂
I hope you can find cassava starch/flour and make them. Let us know how they turn out.
So I’m thinking I’m going to give these a try this weekend. No baking powder or soda needed? And sour milk is the same as buttermilk, right?!
You are right. No baking powder or soda. To make sour milk, just add one tablespoon of vinegar or lemon juice to a cup of milk, and let it sit for 5 minutes. We don’t have buttermilk here, but I think you can replace it for sour milk. I hope you like them!
YUM! Love the sound of these GF waffles, Lizet. They’re really making me hungry right now!
I hope you give them a try!
I love waffles and I love that cheesy bread and then the guava?!! I would be in heaven!! Thanks for linking up to us at Fiesta Friday!
Mollie
Thanks for coming by!
OMG I simply love the idea of cheese waffles! Great photographs as well.
Thanks, Priya!
Anything involving chadder is definitely a big YES to me. I never imagine I could make cheddar waffles. This is a something really new to me. I must give this recipe a try. Looks and sounds absolutely amazing.
I’m sure you’ll like it Natalie!
Oh my. So much cheese and waffle goodness!! I have an ancient waffle iron, but it still works. I’ll be pulling it out this weekend to try these.
Happy cooking!
I have never made savory waffles before and they were great! Definitely will be making again 🙂
I’m glad you like them Noelle 🙂
I like the suggestion about serving these with honey. I imagine the sweet and savory combination is EXCELLENT!
I love sweet and savory 🙂
These waffles look so cheesy and delicious! I love the idea of serving them with pizza sauce. Thanks for sharing!
Thanks for coming by! 🙂