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Home » Pies, Tarts & Cheesecakes

No-Bake Dulce de Leche Cheesecake Pie

Published: Jun 29, 2018 · Modified: May 29, 2020 by Lizet Flores de Bowen

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This No-Bake Dulce de Leche Cheesecake Pie is creamy, melt in your mouth dessert.

Wow! This easy peasy cheesecake turned out perfect. Creamy and silky. Not overly sweet. Makes you go for another slice without feeling you are overindulging 😁 I just love cheesecakes ❤ Cheesecakes are creamy, with a crunchy crust. Flavors can vary a lot. You can add fruits, chocolate, nuts, caramel, or coffee, just use your imagination. This recipe is a no-bake cheesecake, where you just mix a few ingredients and end up with an amazing dessert! No-Bake Dulce de Leche Cheesecake Pie how to

What is Dulce de Leche?

Dulce de leche is boiled down milk and sugar. Depending on the region, it might contain vanilla, cinnamon or cloves. I'm a little obsessed with dulce de leche and I'm very pleased that, here in Paraguay, we can get it at any supermarket cheaply. If you can't find it, check out this recipe:
  • Homemade dulce de leche
Now, this cheesecake pie comes together rather quickly. Let's talk about the crust first: I used chocolate cookies. I like to choose butter cookies, I find that they hold together better than other cookies. That said, I really like Oreos too. When using Oreos, I use the whole cookie, filling too and add less butter, more like a ¼ cup. Second, the filling: I like to work with everything at room temperature. So 15 to 20 minutes before I start, I get the cream cheese and dulce de leche out of the fridge and set them aside while I make the crust or base for the cheesecake. How to whip cream: 10 minutes before I need to whip some cream, I set it in the freezer along with my bowl and the whisk. After 10 minutes, I get it out and start whipping. Whip for about 5 minutes on medium-high, or until soft peak. Other options are: cool whip or chantilly (ours come in a powder form) No-Bake Dulce de Leche Cheesecake Pie Have a slice or two 😉 and enjoy your weekend!

Do you like dulce de leche? check out these tasty recipes:

  • Banana Mug Cake with Dulce de Leche Drizzle
  • Dulce de Leche Fudge
  • Chocolate dulce de leche empanadas (cookies)

If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen

Recipe

No-Bake Dulce de Leche Cheesecake Pie
Print Recipe
4.79 from 19 votes

No-Bake Dulce de Leche Cheesecake Pie

Creamy and silky. Not overly sweet. It makes you think you can eat more than one slice.
Prep Time10 minutes mins
Refrigerator Time1 hour hr
Total Time10 minutes mins
Course: Dessert
Cuisine: South America
Servings: 12
Calories: 146kcal
Author: Lizet Bowen

Ingredients

For the base:

  • 1-¼ cups chocolate cookie crumbs (125g)
  • ¼ cup sugar (50g)
  • ⅓ cup butter melted (75.6g)

For the cheesecake filling:

  • ¾ cup cream cheese (170g)
  • 1 cup dulce de leche (304g)
  • 2 cups whipped cream (1 cup whipping cream -- or 2 cups cool whip)
  • 1 teaspoon vanilla extract

If desired, top with:

  • ¼ cup whipped cream
  • 2 tablespoons dulce de leche

Instructions

  • For the base: In a medium bowl mix the cookie crumbs, sugar, and butter. Press mixture into a pie pan (if you don´t have one, use an 8×8 inch baking dish). Keep it in the freezer while making the filling.
  • For the filling: with an electric mixer, beat cream cheese, dulce de leche and vanilla until creamy. To this, add one cup of whipped cream and fold. Add the rest of the whipped cream and fold until well incorporated.
  • Pour the filling into the prepared crust and refrigerate for an hour before serving. If desired, serve with whipped cream and some dulce de leche (heat up the dulce de leche and drizzle over the cheesecake).

Notes

Cover with plastic film and keep in the refrigerator for up to a week.

Nutrition

Calories: 146kcal
Places I'm sharing this recipe: Meal Plan Monday, hosted by SOUTHERN PLATE, SOUTHERN BITE, A SOUTHERN SOUL, BIG BEAR'S WIFE, AND JULIA'S SIMPLY SOUTHERN Fiesta Friday, hosted by Angie and this week her co-host is Diann @ Of Goats and Greens.

 

No-Bake Dulce de Leche Cheesecake Pie

No-Bake Dulce de Leche Cheesecake Pie

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Reader Interactions

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    Recipe Rating




  1. Kopper

    May 13, 2021 at 3:22 pm

    Sorry this is not a cake it is more like a pudding, it never sets properly. Followed directions and ingredients exactly have made many other no bake cheese cakes in the past without this problem.

    Reply
    • Lizet

      May 16, 2021 at 1:35 am

      Sorry to hear it. Maybe the dulce de leche was not as thick as the one I used for the recipe.

      Reply
    • Anonymous

      November 25, 2021 at 3:45 pm

      I followed this recipe exactly until I drizzled broken up Cinnamon Toast Crunch on top. D-licious.

      Reply
      • Lizet

        November 28, 2021 at 5:04 pm

        That sounds amazing!

  2. Angela

    September 28, 2020 at 6:05 pm

    Oh my goodness, this is so good! Love all things dulce de leche and adding to a no-bake cheesecake makes it super special. YUM!

    Reply
  3. Alison

    September 28, 2020 at 5:54 pm

    Oh wow! This is such a decadent and delicious treat! Perfect for a special occasion!

    Reply
  4. Katie

    September 28, 2020 at 5:18 pm

    Looks so good! My family would love this.

    Reply
  5. Shadi Hasanzadenemati

    September 28, 2020 at 4:46 pm

    I can’t wait to try this recipe at home, it looks very tasty!

    Reply
  6. Jess

    September 28, 2020 at 4:38 pm

    I can't believe that this is a no-bake cheesecake. It is amazing!

    Reply
  7. Jen

    May 25, 2019 at 12:52 am

    One of my favorite cheesecakes of all time! I love that it's no bake - I'm going to make it again for family coming over in a few weeks.

    Reply
    • Lizet Flores de Bowen

      May 25, 2019 at 2:07 pm

      I'm glad it's a keeper!

      Reply
  8. Sylvie

    May 25, 2019 at 12:43 am

    Such an indulgent and decadent cheesecake!! I love that you make your own dulce de leche too, I have never tried to make it at home but I cannot wait to give it a go now... and make this cheesecake with it!

    Reply
    • Lizet Flores de Bowen

      May 25, 2019 at 2:07 pm

      I hope you try it! it's such a delicious dessert 🙂

      Reply
  9. Lauren Vavala | DeliciousLittleBites

    May 24, 2019 at 11:10 pm

    This is the perfect dessert for my family! My son and I love ALL cheesecake and my fiance is a sucker for all things dulce le leche! Can't wait to try!

    Reply
    • Lizet Flores de Bowen

      May 25, 2019 at 2:06 pm

      I hope you guys like it!

      Reply
  10. Noelle

    May 24, 2019 at 11:00 pm

    This was a great recipe, I made it for a family gathering and everyone loved it! SO simple to make too!

    Reply
    • Lizet Flores de Bowen

      May 25, 2019 at 2:06 pm

      I'm glad you liked it Noelle!

      Reply
  11. Beth Pierce

    May 24, 2019 at 9:37 pm

    This looks better than something in a bakery window! What a decadent dessert!

    Reply
    • Lizet Flores de Bowen

      May 25, 2019 at 2:05 pm

      Aw, thanks!

      Reply
  12. Kristin

    May 17, 2019 at 12:19 pm

    Love that this is no bake, and it tastes amazing! My whole family loved it. Great recipe!

    Reply
    • Lizet Flores de Bowen

      May 17, 2019 at 5:17 pm

      I'm glad you guys liked it!

      Reply
  13. Sandi

    May 17, 2019 at 3:49 am

    OMG you had me at dulce leche...this looks absolutely amazing. No-bake means we can make it all summer too.

    Reply
    • Lizet Flores de Bowen

      May 17, 2019 at 5:16 pm

      Yes! perfect summer dessert 🙂

      Reply
  14. Taryn

    May 16, 2019 at 8:33 pm

    I love dulce de leche. I could eat this whole cheesecake. lol. Thanks for the recipe!

    Reply
    • Lizet Flores de Bowen

      May 16, 2019 at 10:17 pm

      I'm glad you like it!

      Reply
  15. heather

    May 16, 2019 at 7:58 pm

    I think I just gained 5 pounds thinking about this! Best 5 pounds ever, it looks so decadent! Pinning for later, and Im not sharing 😉

    Reply
    • Lizet Flores de Bowen

      May 16, 2019 at 10:18 pm

      🙂 hard to share this pie!

      Reply
  16. Jaclyn Shimmel

    May 16, 2019 at 7:58 pm

    This cheesecake is HEAVENLY! Can't believe how easy it is to make too -- didn't even need to turn on the oven! I will be making this recipe again soon for sure!

    Reply
    • Lizet Flores de Bowen

      May 16, 2019 at 10:18 pm

      I'm glad you liked it!

      Reply
  17. Jacqui |Recipes Made Easy

    July 04, 2018 at 11:12 am

    Looks delicious and I have a jar of Dulce de leche. 😉 i just might use it to make this will let you know when I do use it. xxx

    Reply
    • Lizet Flores de Bowen

      July 04, 2018 at 8:18 pm

      I hope you try it Jacqui. A great way to use dulce de leche 😁

      Reply
  18. Of Goats and Greens

    June 30, 2018 at 12:29 am

    I do love quality cheesecakes, especially with crumbly crusts! This recipe is a keeper, and thanks for sharing it with Fiesta Friday!

    Reply
    • Lizet Flores de Bowen

      July 03, 2018 at 6:35 pm

      Aw. Thanks! And thanks for stopping by. I hope you get to try it. 😊

      Reply

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Lizet's photo, creator of Chipa by the Dozen.

Hello! I am Lizet.

Welcome to my blog. This is a collection of the most beloved recipes between my family and friends. Some are my own creations and some are copycat from the many found on the internet, but with a twist using ingredients I can find in Paraguay. I hope you enjoy them!

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