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Home » Breakfast

Easy Raspberry Lemon Bread

Published: Sep 25, 2018 · Modified: May 29, 2020 by Lizet Flores de Bowen

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{recipe updated from August 2015}

This Raspberry Lemon Bread is so easy to make. Crispy edges, and very moist inside. Every bite with a delicious berry.

We have so many raspberry bushes at the moment, and they are bursting with fruits. Berries are not very common here in Paraguay, so it is a joy to have so much of it and for free.

raspberries in a white bowl

My oldest son and I are a little obsessed with raspberries. Each raspberry harvested, he thinks it should be saved for his favorite white chocolate raspberry pie. It's a bit difficult to convince him that he should eat a little while he picks. 

The truth is that I don't bake much with raspberries. I keep them for our favorite pie that, as you already read, is our favorite dessert. But trying to be more adventurous with our raspberries, I decided to give it a go and make this quick bread.

Easy Raspberry Lemon Bread batter

For this raspberry bread, we're using oil and whipping cream. Oil gives this bread a light texture, and the cream keeps it moist.

Easy Raspberry Lemon Bread batter in a loaf pan

If you are using frozen raspberries, there is no need to defrost them first. Just follow the recipe like it is.

Easy Raspberry Lemon Bread

Don't skip the lemon drizzle, it highlights the sweetness of the raspberries. 

Simple and delicious! grab a cup of coffee and enjoy a slice.

If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen

If you love berries and lemon, try this Easy Lemon Blueberry Bread with Walnuts.

Recipe

Easy Raspberry Lemon Bread
Print Recipe
5 from 11 votes

Easy Raspberry Lemon Bread

This Raspberry Lemon Bread, is so easy to make. Crispy edges, and very moist inside. Every bite with a delicious berry.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: South America
Servings: 12 slices
Calories: 319kcal
Author: Lizet Bowen

Ingredients

  • 2 cups self-rising flour (250g)
  • 1 cup sugar (200g)
  • 1 tablespoon lemon zest
  • 2 eggs
  • 1 cup heavy cream (230g)
  • ½ cup vegetable oil (111.5g)
  • 2 cups raspberries (250g)

Glaze:

  • ½ cup icing sugar (62.5g)
  • 1 tablespoon lemon juice

Instructions

  • Preheat oven to 350°F/180°C and grease a loaf pan.
  • In a large bowl, combine flour, sugar, lemon zest and raspberries.
  • In a small bowl, combine eggs, heavy cream and oil.
  • Stir into dry ingredients just until moistened.
  • Pour batter into a loaf pan and bake for about 30 to 40 minutes.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • In a small bowl, combine glaze ingredients and pour over bread. Serve warm.

Notes

Keep at room temperature for up to 4 days.
Freeze for up to 3 months.

Nutrition

Calories: 319kcal

Easy Raspberry Lemon Bread

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Reader Interactions

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    Recipe Rating




  1. Angela

    July 07, 2020 at 5:36 pm

    I love using fresh ingredients that are in season. This bread is lovely.

    Reply
  2. Kell

    July 07, 2020 at 4:16 pm

    I'm such a sucker for anything lemon! This quick bread looks phenomenal, especially the combination of lemon and raspberries. It's going on my baking list for the weekend!

    Reply
  3. Michelle

    July 07, 2020 at 3:53 pm

    This is such a great bread for summer, and I love that lemon glaze. Delicious!

    Reply
  4. Luci

    July 07, 2020 at 3:30 pm

    This lemon bread is so sweet and satisfies my sweet tooth! I love the flavor and texture from the raspberries as well! You can't beat that lemon drizzle, it's absolutely delicious!

    Reply
  5. Jenn

    July 07, 2020 at 2:51 pm

    Whenever I'm craving sweets, this is what I make! This recipe is a keeper! So easy, and so tasty, my only problem with it is sharing it with the family!

    Reply
  6. Liz

    July 07, 2020 at 2:48 pm

    I've been on a quick bread kick lately and this is definitely going to be my next one! I love the raspberry + lemon combo!

    Reply
  7. Luci's Morsels

    April 22, 2019 at 10:25 pm

    I've never baked a quick bread with cream. I have to give it a try! And that lemon drizzle isn't optional - I totally agree. YUM!

    Reply
    • Lizet Flores de Bowen

      April 23, 2019 at 2:54 pm

      The cream makes it so moist 🙂 I hope you like it!

      Reply
  8. Geoffrey at Spoonabilities

    April 22, 2019 at 10:12 pm

    This household loves raspberries, and yours looks so sweet and juicy. The bread sounds delightful. Need to have my husband Carlos make your recipe.

    Reply
    • Lizet Flores de Bowen

      April 23, 2019 at 2:54 pm

      Let me know how you guys like it!

      Reply
  9. Jamie

    April 22, 2019 at 9:36 pm

    Wow those raspberries look so pretty! What a great combination!

    Reply
    • Lizet Flores de Bowen

      April 23, 2019 at 2:55 pm

      We love having fresh raspberries but is really a pain to pick them 🙁

      Reply
  10. Lisa

    April 22, 2019 at 9:08 pm

    Wow, this looks like something my mother would love to eat on Mother's day! So glad I found your recipe. Can't wait to make it!

    Reply
    • Lizet Flores de Bowen

      April 23, 2019 at 2:56 pm

      I hope she enjoys it!

      Reply
  11. Tawnie Kroll

    April 22, 2019 at 8:43 pm

    The berries look so fresh and yummmyyyy!!

    Reply
    • Lizet Flores de Bowen

      April 23, 2019 at 2:56 pm

      🙂

      Reply
  12. Jen

    April 22, 2019 at 8:38 pm

    My family loved this! We love to do sweet desserts and are always looking to add fresh seasonal produce to what we eat. Delish!

    Reply
    • Lizet Flores de Bowen

      April 23, 2019 at 2:56 pm

      I'm glad you guys liked it!

      Reply
  13. Cat | Curly's Cooking

    September 27, 2018 at 7:59 pm

    I love lemon and raspberries together! This looks so moist and tasty, love the glaze too.

    Reply
    • Lizet Flores de Bowen

      September 29, 2018 at 3:30 pm

      Thank you Cat!

      Reply

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Lizet's photo, creator of Chipa by the Dozen.

Hello! I am Lizet.

Welcome to my blog. This is a collection of the most beloved recipes between my family and friends. Some are my own creations and some are copycat from the many found on the internet, but with a twist using ingredients I can find in Paraguay. I hope you enjoy them!

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