Weekends are for trying new recipes, don’t you think? or at least for baking what we’ll be eating during the coming week. And this week we have plenty of bananas. A problem/blessing that we have very often. I like to let some ripen until they look like they need to be trashed. Those black ones […]
Category: Breakfast
Breakfast recipes. Quick breads, muffins, baked oatmeal and sometimes ice cream.
Spongy cake, crunchy streusel with an amazing caramel flavor. Love at first bite. Wow, wow, wow! That’s my comment for this brown butter banana coffeecake. Have you tried baking anything with brown butter? It´s amazing! A few months ago, one of those weeks when we had way too many ripe bananas, in my quest for […]
Spongy, light and with an intense tangerine flavor. We are right in the middle of the citrus season in Paraguay. So many fruits on the floor and on the trees. It seems that we can’t consume everything in the short time they are ripe. We use them in everything that comes to mind; jams, cakes, bread, […]
This Pão de Deus (Portuguese bread) which means bread of God, will not disappoint you. So fluffy and soft in the inside and with a crunchy coconut crust. Each bite is one more step towards heaven. I get to participate in a monthly cooking challenge. Where we, a group of bloggers, try a new recipe […]
Chipa almidón. The most popular chipa in Paraguay. They are found in the streets, most commonly in the shape of a donut. I may receive a commission if you purchase through links in this post. Fourth and last recipe for chipas! I hope you have enjoyed these Paraguayan recipes. Chipa almidón is what you find […]
Cheesy orange chipa. Made with cassava flour, this gluten-free bread has a crispy crust and a hint of orange. I may receive a commission if you purchase through links in this post. Welcome to our third chipa recipe! Chipa is a bread made with cassava flour, cheese, eggs and a pinch of anise seeds. Generally […]
{updated post from 2014} I may receive a commission if you purchase through links in this post. Welcome back! today I´m sharing with you our first chipa recipe. I know is not a new recipe for the blog. It’s an update from 2014. But when I started thinking about chipa recipes, I thought I should […]
This brown butter pumpkin coffeecake is a mouthful of flavors and textures. Sponge-like cake; buttery, crumbly top with a hint of caramel. Great way to start your morning. A lot of my blogger friends are posting recipes with pumpkin. It’s that time of the year I guess. In Paraguay we have pumpkins all year around, […]
These pumpkin donuts are full of spices. Spongy in the middle and with crispy edges. A few years back I started making these pumpkin donuts. I’m not a big fan of cake donuts, I prefer lighter, yeast donuts. One day I decided to give this recipe a try, wow! I’m glad I did. They’re not […]
With only 3 ingredients you can make these cute, easy breakfast granola cups. These granola cups are crunchy and firm. They can be stored outside the refrigerator for almost a week without losing their shape. But I promise they will not last that long 🙂. It’s an easy, fun and healthy way to […]
