This pan de arroz (rice bread) is made with rice flour and mashed cassava. Cheesy and naturally gluten-free. Bolivian food is so diverse. Each department/state has dishes with flavors and ingredients unique to their location. I am from Santa Cruz, a department where the land is fertile, hot and has delicious food. Cassava/yuca is a […]
Category: Breakfast
Breakfast recipes. Quick breads, muffins, baked oatmeal and sometimes ice cream.
Sonso is a cheesy Bolivian pancake made with yuca or cassava. Sonso is enjoyed with a cup of coffee in many Bolivian houses. Sonso (which means foolish in Spanish) is a dish from the east of Bolivia where yuca or cassava abounds. There are 3 varieties of sonso, fried, baked or grilled. Whichever you choose […]
This rollo de queso is spicy, cheesy, crumbly. Goes great with a cup of coffee. This is how my mom makes this delicious rollo de queso. I was looking at the other recipes online and the difference between the other recipes and this one is that the dough has some egg whites incorporated into it. I […]
Soft, fluffy and so delicious! You’ll never go back to store-bought cinnamon rolls. Updated post from May 2016. A few years ago, I shared this amazing cinnamon roll recipe here at Chipa by the Dozen. So fluffy and delicious, perfect for our winter weather. And today I decided to update the post, but not the […]
Weekends are for trying new recipes, don’t you think? or at least for baking what we’ll be eating during the coming week. And this week we have plenty of bananas. A problem/blessing that we have very often. I like to let some ripen until they look like they need to be trashed. Those black ones […]
Spongy cake, crunchy streusel with an amazing caramel flavor. Love at first bite. Wow, wow, wow! That’s my comment for this brown butter banana coffeecake. Have you tried baking anything with brown butter? It´s amazing! A few months ago, one of those weeks when we had way too many ripe bananas, in my quest for […]
Spongy, light and with an intense tangerine flavor. We are right in the middle of the citrus season in Paraguay. So many fruits on the floor and on the trees. It seems that we can’t consume everything in the short time they are ripe. We use them in everything that comes to mind; jams, cakes, bread, […]
This Pão de Deus (Portuguese bread) which means bread of God, will not disappoint you. So fluffy and soft in the inside and with a crunchy coconut crust. Each bite is one more step towards heaven. I get to participate in a monthly cooking challenge. Where we, a group of bloggers, try a new recipe […]
Chipa almidón. The most popular chipa in Paraguay. They are found in the streets, most commonly in the shape of a donut. Fourth and last recipe for chipas! I hope you have enjoyed these Paraguayan recipes. Chipa almidón is what you find in the streets. The one you buy after school, when you travel by […]
Cheesy orange chipa. Made with cassava flour, this gluten-free bread has a crispy crust and a hint of orange. Welcome to our third chipa recipe! Chipa is a bread made with cassava flour, cheese, eggs and a pinch of anise seeds. Generally made in the form of a donut. With a firm crust and a […]
