Dulce de leche and banana is the perfect combination for this refreshing popsicle. With a few blackberries, this dessert will be a favorite for both adults and kids.
End of October and hot days are here to stay for a few months. And when it's this hot, the only thing we want to eat is ice cream!
Our mulberry tree is heavy with fruits. Our freezer, full of bananas. It's time to update/separate this recipe into their respective language.

Dulce de Leche Banana Popsicles:
For these popsicles, I used sour cream because I really like it how it gives that little tangy flavor to this sweet popsicle. If you don't have or don't like it, use heavy cream or Greek yogurt.
This is not so much a recipe per say, but more of an idea of flavors to put together, but just in case you need some measurements, you can find them bellow. If you don´t have any popsicle molds, you can use disposable cups.






If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen
More Dulce de Leche recipes:
- No-Bake Dulce de Leche Cheesecake Pie
- Banana Mug Cake with Dulce de Leche Drizzle
- Dulce de Leche Fudge
Recipe
Dulce de Leche Banana Popsicle
Dulce de leche and banana is the perfect combination for this refreshing popsicle. With a few blackberries, this dessert will be a favorite for both adults and kids.
Servings: 6
Calories: 124kcal
Ingredients
- 6 tablespoons sour cream
- 5 tablespoons dulce de leche
- 3 tablespoons unflavored yogurt
- 4 teaspoons dulce de leche, added between fruit and dulce de leche-cream mixture
- 1 to 2 bananas, diced
- ½ cup mulberries
Instructions
- In a small bowl, mix sour cream and dulce de leche.
- Fill popsicle molds with 1 tablepoon dulce de leche mixture; add some bananas and ¼ teaspoon dulce de leche. Add another tablespoon of the dulce de leche mixture, some mulberries, ¼ teaspoon dulce de leche and finish it up with 1 tablespoon of dulce de leche mixture.
- Place popsicle sticks to each mold and place in the frezzer for 5 hours or overnight.
Notes
If you don't have sour cream, use heavy cream or Greek yogurt.
If you don't have popsicle molds, use disposable cups.
Nutrition
Calories: 124kcal

Luci
Yum! This popsicle recipe is delicious! I love the flavors and my little one loves it too!
Angela
A fun afternoon treat. So tasty!
Lisa | Garlic & Zest
We live in South Florida where it is perpetually hot -- these popsicles are a Godsend! I actually have a jar of dulce in my refrigerator right now, so I'm getting on this recipe ASAP.
Toni Dash
This was a huge hit with my kids! Everyone loved it!
Jacqueline Meldrum
Such a cutie and smart too. This looks amazing! That boy will take over your blog before long.
Anjali
This is the perfect summer treat! I know my kids would absolutely love these - I'm putting them on our "menu" for this weekend!
Ashley
What a refreshing popsicle! Just delightful!
Wayne
My wife made these a few days ago an they are so delicious! I can't wait for her to make them again!
Beth
My wife made these a few days ago an they are so delicious! I can't wait for her to make them again!
Dannii
Oh these look amazing. My kids would love them too.
rika
This is a refreshing recipe! Perfect for the summer months!
Jennifer
Wow! I wouldn't have thought about pairing mulberries with bananas either, but what a delicious combination. These popsicles were terrific!
Irina
Oh, my... These popsicles look amazing and sound delicious. They are my next cooking/making project for the upcoming kids' party.
Beth
These are so delicious! My daughter loves these! I will definitely be making these again!
Rika Livingston
This is the perfect summer recipe! My kids can eat this popsicle every day!
Jeannette
What an amazing popsicle recipe! I've never seen one with de dulce de leche but it's such a wonderful idea to take it to the next level! Yum!